Job Duties and Responsibilities:

• Deliver excellent customer service, every time for every customer.
• Make consistently high-quality beverages using MCI recipes and procedures.
• Merchandise product displays.
• Ordering and inventory.
• Able to maintain a positive and supportive work environment and optimistic problem-solving skills.
• Work with the Manager to communicate information, challenges and needs to the Professional Baking Program.
• Proficiency on Point of Sales system and adherence to proper cash handling procedures and standards with a high level of accuracy.
• Able to maintain a clean, orderly and well stocked environment, including balancing all side work within a scheduled shift. 
• Understand and enforce MCI food safety policies. 
• Act as a steward of college resources.
• Able to stand for 4-6 hours. 
• Able to climb a ladder, crouch and kneel.
• Able to consume caffeine, dairy/alternatives, and gluten.
• Performs related duties as required.

• High School Diploma, or GED Certificate.
• Valid State of Washington Food Handlers Card.
• Vaccination requirement: Per Washington State Proclamation 21-14.1: college employees must be fully vaccinated. Your vaccine status must be validated by the Human Resources office prior to the commencement of work. Requesting a disability or religious exemption would be done through the Human Resources office.