Four year college degree in Dietetics or related field.
Five years management/supervisory experience in a hospital food service department or another complex food service facility.
Job Related Knowledge, Skills and Abilities (Competencies):
Excellent interpersonal skills including the ability to use tact, diplomacy, and flexibility. Must have the ability to communicate effectively both verbally and in writing with patients, visitors, employees and all levels of management. Must be skilled in time management, decision making, problem solving, team building, delegation, organizing workload and workflow of patient foodservice staff, and assigning work. Requires knowledge of commonly-used concepts, practices, and procedures within culinary field. Must have knowledge of, and personal skill in application of information management and personal computer applications. Knowledge of Hazard Analysis and Critical Control Point food safety and sanitation program.Must be able to perform the essential functions of the position with or without accommodation
Registrations, Certifications and/or Licenses:
Registered Dietitian with the Commission on Dietetic Registration. Maintain registration status through the CDR by earning a minimum of 75 continuing education hours in a five year period. Licensed Dietitian with the Oregon Board of Licensed Dietitians.
As the state's only health and research university, OHSU brings together patient care, research, education of the next generation of health care providers and scientists and community service to improve the health and well-being of all Oregonians.The university is a conduit for learning for more than 2,800 students, providing training to interns, residents and fellows in postgraduate medical and research. It is the only place in Oregon that grants doctoral degrees in medicine, dentistry and nursing. OHSU cares for more than 251,000 patients each year from around the region and takes a leadership role in contributing to solutions involving the health of the state and the nation, such as health care access and transparency, ethics and workforce shortage. Beyond providing critical health care services, quality education and cutting-edge research, OHSU also is a key economic and social force in the Northwest. With an annual operating budget of $2.06 billion and more than 14,000 employees, OHSU is Portland?s largest employer. Its size contributes to its ability to provide... many services and community support activities not found anywhere else in Oregon. For more information visit http://www.ohsu.edu/xd/about/index.cfm